All Abstracts, Reviews, short articles, Full articles, Posters are welcomed related with any of the following research fields:
This field focuses primarily on the biology, management, and production of domestic animals for food, fiber, and labor.
Animal Genetics and Breeding:
Quantitative genetics and selection indices.
Molecular genetics and genomics.
Bio-techniques in animal reproduction (AI, IVF, and cloning).
Animal Nutrition and Feed Technology:
Ruminant and non-ruminant nutrition.
Feed formulation and processing.
Nutraceuticals and metabolic disorders.
Livestock Production Management:
Dairy, poultry, swine, and small ruminant (sheep/goat) management.
Animal housing and environmental physiology.
Sustainable livestock farming systems.
Animal Product Technology:
Meat science and muscle biology.
Dairy technology and milk processing.
By-product utilization and value addition.
This domain covers the study of aquatic organisms, their environment, and the sustainable harvesting/farming of these resources.
Aquaculture:
Freshwater, brackish water, and marine aquaculture.
Seed production and hatchery management.
Integrated farming systems (e.g., Aquaponics).
Fisheries Resource Management:
Fish taxonomy and biology.
Population dynamics and stock assessment.
Conservation of endangered aquatic species.
Aquatic Health Management:
Fish pathology (viral, bacterial, fungal).
Immunology and vaccine development for fish.
Water quality parameters and toxicology.
Post-Harvest Technology:
Fish processing and preservation (curing, freezing, canning).
Quality control and seafood safety standards (HACCP).
This field focuses on the health, well-being, and medical treatment of all animal species, including pets, livestock, and wildlife.
Veterinary Medicine:
Internal medicine and diagnostics.
Preventive medicine and herd health.
Epidemiology of infectious diseases.
Veterinary Surgery and Radiology:
Soft tissue and orthopedic surgery.
Anesthesiology and pain management.
Diagnostic imaging (X-ray, Ultrasound, MRI).
Veterinary Pathology and Microbiology:
Histopathology and necropsy techniques.
Bacteriology, virology, and mycology.
Immunopathology.
Veterinary Pharmacology and Toxicology:
Pharmacokinetics and pharmacodynamics.
Clinical toxicology and poison management.
Regulatory pharmacology (drug residues in food).
These topics bridge the gaps between the three main pillars, often requiring expertise from all sides.