Topics/Call for Papers

Full Articles/ Reviews/ Shorts Papers/ Abstracts are welcomed in the following research fields:

Sustainable Agriculture, Ecology & Health Sciences — Research Areas and Topics

1. Sustainable Agriculture and Agricultural Development

Sustainable Agricultural Practices, Climate-Smart Agriculture, Organic Farming, Regenerative Agriculture, Conservation Agriculture, Precision Agriculture, Smart Farming Technologies, Sustainable Crop Production, Integrated Farming Systems, Agroecology, Agroforestry, Sustainable Horticulture, Sustainable Livestock Production, Agricultural Biotechnology, Agricultural Innovation, Agricultural Mechanization, Digital Agriculture, Agricultural Resource Management, Sustainable Irrigation Systems, Agricultural Productivity, Crop Diversification, Sustainable Fertilizer Management, Agricultural Waste Management, Rural Development, Food Security, and Sustainable Agricultural Policies.

2. Ecology, Biodiversity and Ecosystem Conservation

Ecology and Environmental Biology, Terrestrial Ecology, Aquatic Ecology, Marine Ecology, Freshwater Ecology, Forest Ecology, Landscape Ecology, Urban Ecology, Microbial Ecology, Population Ecology, Community Ecology, Ecosystem Dynamics, Ecological Interactions, Biodiversity Conservation, Conservation Biology, Wildlife Ecology, Habitat Restoration, Ecosystem Restoration, Ecological Monitoring, Ecological Modeling, Ecosystem Services, Conservation Genetics, Protected Area Management, Invasive Species Management, Ecological Sustainability, Nature-Based Solutions, and Human–Environment Interactions.

3. Health Sciences, Public Health and Preventive Medicine

Public Health Sciences, Community Health, Global Health, Environmental Health, Occupational Health, Epidemiology, Preventive Medicine, Health Promotion, Primary Healthcare, Healthcare Management, Health Policy, Healthcare Quality and Safety, Maternal and Child Health, Adolescent Health, Geriatric Health, Mental Health, Nutritional Health, Reproductive Health, Communicable Diseases, Non-Communicable Diseases, Chronic Disease Prevention, Health Education, Health Equity, Healthcare Accessibility, Disease Surveillance, Population Health, and Sustainable Healthcare Systems.

4. Climate Change, Agriculture and Environmental Sustainability

Climate Change Impacts on Agriculture, Climate Adaptation Strategies, Agricultural Climate Resilience, Greenhouse Gas Emissions from Agriculture, Carbon Sequestration in Agricultural Soils, Soil Carbon Management, Climate-Smart Crop Production, Agricultural Water Stress, Drought Management, Flood-Resilient Agriculture, Climate Risk Assessment, Sustainable Land Use, Land Degradation, Desertification, Climate Change and Biodiversity, Ecosystem-Based Adaptation, Renewable Energy in Agriculture, Climate Mitigation Technologies, Agricultural Carbon Footprints, Environmental Sustainability Indicators, and Climate Change Policy.

5. Soil Science, Land Management and Agricultural Ecology

Soil Science, Soil Chemistry, Soil Physics, Soil Biology, Soil Microbiology, Soil Fertility, Soil Health Assessment, Soil Organic Matter, Soil Carbon Dynamics, Soil Biodiversity, Sustainable Soil Management, Soil Conservation, Soil Erosion Control, Soil Pollution, Soil Remediation, Soil Nutrient Cycling, Biofertilizers, Organic Soil Amendments, Soil–Plant Interactions, Soil Salinity Management, Soil Water Retention, Sustainable Land Management, Agricultural Land Restoration, Integrated Nutrient Management, and Soil Ecosystem Services.

6. Agricultural Biotechnology, Genetics and Crop Improvement

Plant Biotechnology, Agricultural Genetics, Molecular Plant Biology, Plant Genomics, Functional Genomics, Crop Genetic Improvement, Plant Breeding, Molecular Breeding, Genome Editing, CRISPR Applications in Agriculture, Plant Tissue Culture, Plant Genetic Resources, Seed Technology, Crop Stress Physiology, Drought-Tolerant Crops, Disease-Resistant Crops, Nutritional Crop Enhancement, Plant–Microbe Interactions, Agricultural Microbiology, Plant Growth-Promoting Microorganisms, Synthetic Biology in Agriculture, Biotechnological Crop Protection, and Sustainable Agricultural Biotechnology.

7. Food Security, Food Science and Human Nutrition

Global Food Security, Sustainable Food Systems, Food Science and Technology, Food Chemistry, Food Microbiology, Food Safety, Food Quality Assurance, Food Preservation, Food Processing, Sustainable Food Packaging, Post-Harvest Management, Food Supply Chain Sustainability, Food Loss and Waste Reduction, Nutritional Sciences, Nutritional Biochemistry, Clinical Nutrition, Community Nutrition, Food Fortification, Functional Foods, Nutraceuticals, Dietary Diversity, Malnutrition Prevention, Nutrition-Sensitive Agriculture, Food Contamination, Foodborne Diseases, Food Policy, and Food Security–Health Relationships.

8. Environmental Health, Toxicology and Pollution Control

Environmental Health Sciences, Environmental Toxicology, Ecotoxicology, Agricultural Chemical Exposure, Pesticide Toxicity, Heavy Metal Contamination, Soil and Water Pollution, Air Pollution and Human Health, Industrial Pollution, Agricultural Runoff, Environmental Monitoring, Chemical Risk Assessment, Microplastics and Human Health, Emerging Environmental Contaminants, Endocrine-Disrupting Chemicals, Environmental Carcinogens, Wastewater Treatment, Drinking Water Quality, Biological Pollution Control, Environmental Remediation, Phytoremediation, Bioremediation, Environmental Exposure Assessment, and Pollution-Related Disease Prevention.

9. One Health, Planetary Health and EcoHealth

One Health Approaches, Planetary Health, EcoHealth, Human–Animal–Environment Interactions, Zoonotic Diseases, Emerging Infectious Diseases, Agricultural Health Risks, Veterinary Public Health, Animal Disease Surveillance, Wildlife Disease Ecology, Antimicrobial Resistance, Environmental Transmission of Pathogens, Foodborne Zoonoses, Vector-Borne Diseases, Climate-Sensitive Diseases, Ecosystem Health Assessment, Human and Animal Nutrition, Sustainable Livestock Health Management, Biodiversity and Infectious Diseases, Integrated Disease Surveillance, and One Health Policy and Governance.

10. Sustainable Water Resources and Aquatic Ecosystems

Agricultural Water Management, Sustainable Irrigation, Water Conservation Technologies, Water Resource Sustainability, Groundwater Management, Rainwater Harvesting, Water Reuse in Agriculture, Wastewater Recycling, Water Quality Monitoring, Aquatic Ecology, Freshwater Biodiversity, River Basin Management, Wetland Conservation, Watershed Management, Sustainable Aquaculture, Marine Ecosystem Health, Aquatic Pollution, Nutrient Enrichment and Eutrophication, Waterborne Pathogens, Drinking Water Safety, Water–Food–Energy Nexus, and Climate-Resilient Water Management.

11. Sustainable Livestock, Veterinary Sciences and Animal Welfare

Sustainable Animal Agriculture, Livestock Production Systems, Veterinary Medicine, Veterinary Epidemiology, Animal Nutrition, Animal Physiology, Animal Genetics, Animal Biotechnology, Animal Welfare, Animal Health Management, Livestock Disease Prevention, Animal Reproductive Health, Sustainable Dairy Production, Poultry Science, Sustainable Feed Resources, Livestock Waste Management, Animal Waste Valorization, Methane Emission Reduction, Livestock Climate Resilience, Veterinary Public Health, Zoonotic Disease Prevention, Wildlife–Livestock Interactions, and Sustainable Animal Production Technologies.

12. Agroecology, Organic Farming and Regenerative Agriculture

Agroecological Principles, Organic Crop Production, Regenerative Farming Systems, Biodynamic Agriculture, Ecological Intensification, Crop Rotation, Intercropping, Mixed Cropping, Cover Cropping, Reduced Tillage, Conservation Tillage, Composting, Vermicomposting, Green Manure, Biological Nitrogen Fixation, Soil Regeneration, Biofertilizer Development, Biological Pest Control, Integrated Pest Management, Pollinator Conservation, Sustainable Weed Management, Agroecosystem Biodiversity, Natural Resource Recycling, and Ecosystem-Based Agricultural Management.

13. Environmental Microbiology, Biotechnology and Ecosystem Restoration

Environmental Microbiology, Soil Microbial Communities, Microbial Ecology, Agricultural Microbiomes, Plant–Microbe Symbiosis, Microbial Biotechnology, Biological Nutrient Cycling, Microbial Carbon Sequestration, Bioremediation Technologies, Phytoremediation, Mycoremediation, Microbial Waste Treatment, Environmental Genomics, Environmental DNA Monitoring, Microbial Biofertilizers, Biopesticides, Algal Biotechnology, Microbial Bioenergy Production, Restoration Ecology, Ecological Engineering, Contaminated Land Rehabilitation, and Biological Resource Recovery.

14. Digital Agriculture, Artificial Intelligence and Smart Environmental Technologies

Artificial Intelligence in Agriculture, Machine Learning for Crop Prediction, Precision Farming, Agricultural Robotics, Internet of Things in Agriculture, Smart Irrigation Systems, Agricultural Sensors, Environmental Sensors, Remote Sensing, Geographic Information Systems, Satellite-Based Agricultural Monitoring, Drone Applications in Agriculture, Digital Soil Mapping, Crop Disease Detection, Agricultural Data Analytics, Smart Greenhouses, Automated Crop Management, Climate Forecasting for Agriculture, Ecological Modeling, Biodiversity Monitoring Technologies, and AI-Based Environmental Decision Support Systems.

15. Medical Biotechnology, Biomedical Sciences and Healthcare Innovation

Biomedical Sciences, Medical Biotechnology, Molecular Medicine, Human Genetics, Genomics, Proteomics, Metabolomics, Immunology, Microbiology, Virology, Molecular Diagnostics, Disease Biomarkers, Precision Medicine, Personalized Medicine, Regenerative Medicine, Stem Cell Research, Tissue Engineering, Biomedical Engineering, Medical Devices, Biosensors, Bioinformatics, Pharmaceutical Biotechnology, Drug Discovery, Vaccine Development, Clinical Research, Translational Medicine, Medical Imaging, and Sustainable Biomedical Technologies.

16. Renewable Energy, Circular Economy and Sustainable Bioeconomy

Renewable Energy for Agriculture, Solar-Powered Irrigation, Agricultural Bioenergy, Biofuel Production, Biogas Technologies, Biomass Conversion, Agricultural Residue Valorization, Waste-to-Energy Systems, Circular Agriculture, Circular Bioeconomy, Sustainable Biomaterials, Biodegradable Packaging, Bio-Based Fertilizers, Industrial Ecology, Resource Recovery, Green Technologies, Agricultural Carbon Management, Sustainable Resource Utilization, Energy-Efficient Food Processing, Life Cycle Assessment, Environmental Footprint Reduction, and Sustainable Production and Consumption.

17. Rural Health, Agricultural Communities and Sustainable Development

Rural Public Health, Agricultural Community Health, Rural Healthcare Accessibility, Rural Sanitation, Drinking Water and Hygiene, Occupational Health of Farmers, Agricultural Worker Safety, Pesticide Exposure and Health, Rural Nutrition, Community-Based Disease Prevention, Health Education for Farming Communities, Rural Mental Health, Sustainable Rural Livelihoods, Agricultural Poverty Reduction, Rural Food Security, Women in Agriculture, Gender and Rural Development, Agricultural Extension Services, Rural Health Infrastructure, Social Determinants of Health, Community Resilience, and Inclusive Sustainable Development.

18. Forest Ecology, Wildlife Conservation and Natural Resource Management

Forest Biodiversity, Forest Ecosystem Services, Tropical Forest Ecology, Forest Restoration, Reforestation, Afforestation, Sustainable Forestry, Wildlife Conservation, Habitat Fragmentation, Landscape Connectivity, Ecological Corridors, Protected Area Conservation, Forest Carbon Sequestration, Forest Soil Ecology, Forest Fire Management, Invasive Species Control, Human–Wildlife Conflict, Natural Resource Conservation, Sustainable Forest Management, Wildlife Population Dynamics, Conservation Planning, Ecological Restoration Technologies, and Climate-Resilient Forest Ecosystems.

19. Plant Sciences, Horticulture and Sustainable Crop Production

Plant Physiology, Plant Pathology, Plant Nutrition, Plant Molecular Biology, Crop Physiology, Crop Protection, Crop Productivity, Sustainable Horticulture, Fruit and Vegetable Production, Medicinal and Aromatic Plants, Seed Science, Plant Stress Biology, Integrated Crop Management, Precision Horticulture, Hydroponics, Aeroponics, Controlled Environment Agriculture, Urban Agriculture, Vertical Farming, Protected Cultivation, Plant Disease Management, Post-Harvest Physiology, Sustainable Fertilization, Crop Quality Improvement, and Climate-Resilient Plant Production.

20. Epidemiology, Infectious Diseases and Environmental Disease Ecology

Infectious Disease Epidemiology, Environmental Epidemiology, Disease Ecology, Zoonotic Pathogen Transmission, Vector Ecology, Mosquito-Borne Diseases, Dengue, Malaria, Waterborne Diseases, Foodborne Infections, Emerging Pathogens, Antimicrobial Resistance, Microbial Surveillance, Disease Outbreak Investigation, Climate-Driven Disease Patterns, Environmental Determinants of Infection, Wildlife Reservoirs of Disease, Disease Prevention Strategies, Public Health Surveillance, Epidemiological Modeling, and Integrated One Health Disease Control.

21. Climate Change, Human Health and Health System Resilience

Climate Change and Public Health, Heat-Related Illnesses, Climate-Sensitive Infectious Diseases, Air Pollution and Respiratory Health, Environmental Stress and Mental Health, Climate-Related Malnutrition, Extreme Weather and Healthcare Access, Disaster Epidemiology, Flood-Related Health Risks, Drought and Community Health, Climate Migration and Health, Vulnerable Population Health, Climate-Resilient Hospitals, Sustainable Healthcare Infrastructure, Health Emergency Preparedness, Environmental Health Adaptation, and Climate-Responsive Public Health Policies.

22. Sustainable Fisheries, Aquaculture and Marine Ecology

Sustainable Fisheries Management, Marine Biodiversity, Fisheries Ecology, Aquaculture Sustainability, Aquatic Animal Health, Marine Conservation, Coastal Ecosystem Management, Coral Reef Ecology, Mangrove Conservation, Marine Pollution, Plastic Pollution in Oceans, Sustainable Fish Farming, Aquatic Feed Development, Fish Nutrition, Fisheries Biotechnology, Marine Microbiology, Ocean Acidification, Marine Food Security, Coastal Community Livelihoods, Blue Economy, and Climate Change Impacts on Marine Ecosystems.

23. Environmental Policy, Agricultural Economics and Sustainable Governance

Agricultural Economics, Environmental Economics, Sustainable Development Policy, Agricultural Policy and Governance, Environmental Regulations, Natural Resource Economics, Rural Development Policy, Food Security Governance, Sustainable Land Use Planning, Biodiversity Policy, Climate Policy, Carbon Pricing, Agricultural Subsidies, Environmental Impact Assessment, Sustainable Supply Chain Governance, Green Finance, Ecosystem Service Valuation, Environmental Justice, Community-Based Resource Management, Corporate Sustainability, and Sustainable Development Goals.

24. Interdisciplinary Research in Agriculture, Ecology and Human Health

Agriculture–Environment–Health Interactions, Soil Health and Human Nutrition, Biodiversity and Food Security, Climate Change and Agricultural Health Risks, Pesticide Exposure and Chronic Diseases, Sustainable Farming and Public Health, Agricultural Microbiomes and Environmental Health, Agroecology and Nutrition, Water Quality and Human Health, Livestock Production and Zoonotic Disease Risks, Ecosystem Degradation and Disease Emergence, Regenerative Agriculture and Carbon Sequestration, Nature-Based Solutions for Community Health, Environmental Sustainability and Food Safety, Agricultural Biotechnology and Human Health, and Integrated One Health Approaches.

25. Emerging Research Trends and Future Challenges

Climate-Resilient Food Systems, AI-Driven Sustainable Agriculture, Next-Generation Crop Improvement, Microbiome Engineering, Sustainable Protein Alternatives, Cellular Agriculture, Precision Fermentation, Biofortified Crops, Agricultural Carbon Removal, Soil Microplastic Contamination, Environmental Antimicrobial Resistance, Biodiversity-Based Climate Solutions, Planetary Health Research, Ecological Early Warning Systems, Digital Health in Rural Communities, Sustainable Medical Technologies, Green Biotechnology, Nature-Positive Agriculture, Climate-Adaptive Nutrition, Circular Food Systems, and Integrated Solutions for Global Food, Environmental and Health Security.