Topics/Call for Papers

Full Articles/ Reviews/ Shorts Papers/ Abstracts are welcomed in the following research fields:

Sustainable Agriculture and Food Production

Sustainable farming systems, conservation agriculture, organic farming, precision agriculture, regenerative agriculture, agroecology, climate-smart agriculture, crop diversification, integrated farming systems, sustainable intensification, soil conservation, water-efficient farming, low-input agriculture, urban agriculture, vertical farming, protected cultivation, and sustainable livestock production.

Crop Science and Plant Health

Crop improvement, plant breeding, crop genetics, seed science, plant physiology, crop nutrition, plant pathology, integrated pest management, weed science, plant-microbe interactions, crop resilience, disease-resistant varieties, drought tolerance, salinity tolerance, heat-stress adaptation, crop productivity, post-harvest losses, and plant health monitoring.

Soil Science and Soil Ecology

Soil fertility, soil chemistry, soil physics, soil microbiology, soil biodiversity, soil organic matter, soil carbon sequestration, nutrient cycling, soil erosion, land degradation, soil contamination, soil remediation, biochar applications, composting, soil amendments, rhizosphere ecology, and sustainable soil management.

Water, Irrigation and Agricultural Resources

Irrigation management, groundwater use, rainwater harvesting, water-use efficiency, agricultural drainage, watershed management, water quality, agricultural water pollution, wastewater reuse, salinity management, drought management, irrigation technologies, water-footprint assessment, and integrated water-resource management.

Ecology and Ecosystem Science

Ecosystem structure and function, population ecology, community ecology, landscape ecology, terrestrial ecology, aquatic ecology, forest ecology, grassland ecology, wetland ecology, microbial ecology, ecological interactions, ecosystem resilience, ecological succession, nutrient cycling, food webs, and ecosystem services.

Biodiversity and Conservation

Biodiversity assessment, species conservation, habitat conservation, protected areas, endangered species, wildlife ecology, genetic diversity, invasive species, habitat fragmentation, ecological restoration, conservation genetics, biodiversity monitoring, human-wildlife conflict, pollinator conservation, and community-based conservation.

Climate Change and Environmental Stress

Climate-change impacts on agriculture, climate-change impacts on ecosystems, adaptation strategies, mitigation strategies, greenhouse-gas emissions, carbon sequestration, extreme weather, heat stress, drought, flooding, desertification, changing rainfall patterns, climate-resilient crops, ecological vulnerability, and climate-health interactions.

Environmental Pollution and Ecotoxicology

Air pollution, water pollution, soil pollution, pesticide residues, fertilizer pollution, heavy-metal contamination, microplastics, agricultural runoff, industrial pollutants, emerging contaminants, toxicological effects on plants and animals, bioaccumulation, biomagnification, environmental risk assessment, and pollution-control strategies.

One Health and EcoHealth

Human-animal-environment interactions, zoonotic diseases, antimicrobial resistance, food-borne diseases, vector-borne diseases, environmental determinants of health, wildlife disease ecology, livestock health, ecosystem health, public-health surveillance, emerging infectious diseases, climate-sensitive diseases, and integrated One Health strategies.

Public and Environmental Health

Environmental epidemiology, occupational health, rural health, water and sanitation, air-quality-related disease, pesticide exposure, food safety, nutritional health, disease prevention, environmental risk factors, community health, health inequalities, environmental justice, and health-impact assessment.

Agricultural Health and Occupational Safety

Farmer health, pesticide poisoning, machinery-related injuries, heat exposure, dust exposure, respiratory disease, ergonomic risks, livestock-related injuries, chemical safety, personal protective equipment, mental health in farming communities, occupational disease surveillance, and agricultural workplace safety.

Food Science, Nutrition and Food Security

Food security, nutritional security, food quality, food safety, functional foods, food contamination, food preservation, post-harvest technology, sustainable food systems, malnutrition, micronutrient deficiency, food fortification, crop nutritional quality, dietary diversity, and farm-to-fork health.

Livestock, Veterinary and Animal Health

Animal nutrition, livestock genetics, reproductive health, animal welfare, infectious diseases, parasitic diseases, veterinary epidemiology, antimicrobial resistance, zoonoses, sustainable livestock systems, animal disease surveillance, dairy science, poultry science, aquaculture health, and livestock-environment interactions.

Agricultural Biotechnology

Plant biotechnology, microbial biotechnology, genetic engineering, genome editing, marker-assisted breeding, tissue culture, biofertilizers, biopesticides, beneficial microorganisms, agricultural genomics, molecular diagnostics, biosensors, synthetic biology, and biotechnology for crop and animal health.

Agroforestry and Forest-Agriculture Systems

Agroforestry, silvopastoral systems, forest farming, tree-crop interactions, carbon storage, biodiversity enhancement, soil improvement, watershed protection, livelihood diversification, climate adaptation, forest restoration, sustainable forestry, and ecosystem-service management.

Agricultural Waste and Circular Bioeconomy

Crop-residue management, livestock waste, manure management, composting, anaerobic digestion, biogas, biofertilizers, agricultural biomass, waste-to-energy, biochar, circular agriculture, nutrient recovery, wastewater treatment, resource recovery, and sustainable waste management.

Pollinators and Agricultural Biodiversity

Bee health, pollinator diversity, pollination ecology, pesticide impacts on pollinators, habitat management, wild pollinators, crop-pollinator relationships, pollination services, biodiversity-friendly farming, and conservation of beneficial insects.

Disease Ecology and Vector Biology

Mosquito ecology, tick ecology, vector-host interactions, pathogen transmission, wildlife reservoirs, ecological drivers of disease, land-use change and disease, climate-driven disease spread, vector surveillance, vector control, and environmental management for disease prevention.

Remote Sensing, GIS and Environmental Monitoring

GIS in agriculture, satellite remote sensing, drone-based monitoring, crop mapping, vegetation indices, land-use change, soil-moisture mapping, habitat mapping, biodiversity monitoring, disease-risk mapping, precision farming, environmental surveillance, and spatial epidemiology.

Agricultural Economics, Policy and Rural Development

Agricultural policy, food policy, rural livelihoods, farm economics, sustainable development, agricultural markets, climate policy, land-use policy, environmental regulation, food-system resilience, smallholder farming, technology adoption, rural poverty, and sustainability governance.

Integrated Agriculture–Ecology–Health Research

Effects of pesticides on ecosystems and human health, soil health and nutritional quality of crops, biodiversity and food security, climate change and infectious disease, livestock production and antimicrobial resistance, irrigation-water quality and community health, agroecology and nutrition, land degradation and rural health, agricultural pollution and disease risk, and sustainable food systems under a One Health framework.